The BEST Vegan Fudgesicles

Make your own creamy, dreamy, vegan fudgesicles with 6 ingredients and 10 minutes of your time! A delicious and healthy frozen treat that is absolutely irresistible!

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The Best Vegan Fudgesicles

Prep Time: 10 minutes

Chill Time: 4-6 hours

Serves: 5-10 popsicles (depending on the size of your mold)

Ingredients

• 3 cans of full-fat coconut milk*

• 1/4 cup cacao powder

• 4 scoops Nuzest Rich Chocolate protein**

• 1/2 cup raw honey (or more for a sweeter fudgesicle)

• 1 Tbs. vanilla extract

• 1 tsp. ground cinnamon

• Popsicle molds

*You can use reduced-fat if you prefer but the popsicles will be a little more icy than creamy

**Or other chocolate protein powder. I love Nuzest's protein because it's vegan, minimally processed, and tastes amazing! Try it for yourself and get 15% off your order here!

Preparation

1. Blend together all ingredients, adding more or less cocoa powder, honey, and cinnamon to suit your taste.

2. Pour into molds, leaving a little space at the top for them to expand. I used a mold similar to these, but any popsicle mold will do.

3. Insert sticks and freeze until hard (at least 4 hours).

Notes

• As with any homemade popsicle, if they are difficult to remove from the mold, you can run the mold under cold water for a minute or so before pulling the popsicle out.

Supplies

You can find some of my favorite baking tools and other festive kitchen essentials here.

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